<p style="margin: 0px; color: #141823; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 15px; line-height: 20px;"><span style="font-size: 12pt;">以下網頁列出多項冷凍、乾燥和加熱處理對於食材營養成份的影響：</span></p> <p style="margin: 0px; color: #141823; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 15px; line-height: 20px;"><span style="font-size: 12pt;"><a style="color: #3b5998; cursor: pointer; text-decoration: none;" href="http://nutritiondata.self.com/topics/processing" rel="nofollow" target="_blank">http://nutritiondata.self.com/topics/processing</a></span></p>
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